STRAWBERRY MOUSSE

28 Απρ STRAWBERRY MOUSSE

Beautiful, airy and pink dessert. Very kids friendly.

Ingredients:

1. Strawberries 500 g
2. Gelatin -15 g
3. Sugar -100 g
4. Whipping cream (full fat) 300ml

Steps:

1.  Put the gelatine in apan and add 5 table spoons of water. Let it absorb the water -15min
2.  Strawberries with sugar are going into the blender to become a smooth homogeneous mass
3.  Beat the whipping cream until it makes peaks
4.  Put the pan with gelatine on low heat until thegelatine is dissolved. Do not boil
5.  Add the strawberry mass to the gelatine
6.  With very accurate movements add the whipping cream to the mass
7.  Pure into serving glasses and transfer to the fridge for a couple of hours until it becomes cold 

During eating of this desert, please remember that Strawberries are a very light fruit !