LAMB CHOPS

07 Απρ LAMB CHOPS

For a meaty  moodSaturday evening, a delicious sin combined with a glass of heavy fruity flavored Shiraz. Exceptional feelings – guaranteed!

-Ingredients:

1. 1. Lamb chops, uncut Dear vegetarians forgive me!!
   2. 8 garlic gloves
   3. 3 branches of rosemary
   4. 5 table spoons of oil
   5. 2table spoons of butter

    

   -Steps:

   Preparing the butter mixture:

   Smash together 2 gloves of garlic, some rosemary leaves and a pinch of salt.

   As soon as it gives a nice juice, add 1table spoon of butter (at room temperature) and mix well.

   1. Put a large sauté pan over high heat. Add oil to coat the bottom of pan.
   2. Put 5-6 garlic gloves with the skin(not cleaned) and 1-2 branches of rosemary.
   3. Add the lamp chops in one layer and fry until a golden colour is achieved, 3-4 min for each side.
   4. Add 1 table spoon butter and cook for another 4-5 min on each side.
   5. Do not forget to sizzle the meat with oil during the cooking.
   6. When it is ready, put the meat in a pan appropriate for oven and anoint with the butter mixture.
   7. Put meat in preheated oven 200C for another 3min.

   It’s ready!!